Saturday, January 24, 2009

Camera still missing :(

and I think it's in Eric's truck. Sorry to report no pictures, but how about a recipe?
This is a nice twist on the everyday tuna sandwich. I happen to enjoy it:

Tuna and Artichoke Panini

Servings: 4
Ingredients
1/4 cup reduced-fat mayonnaise
1 tablespoon capers, lightly chopped
2 cans (6 ounces eac white tuna packed in water, drained
1 can (14 ounces) artichoke hearts in brine, drained and coarsely chopped
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
hot sauce, to taste
salt, to taste
8 toasted pieces of bread
baby greens
Instructions
In a medium bowl, combine all the ingredients except the bread and greens and mix well. Add mixture to toast with greens. Wha-la.

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